By Design - Spring 2014 - page 3

FOREWORD
03
G
olf’s relationship with water will always be fundamental to its success.
If managed correctly, this critical pillar of sustainability will help ensure
that golf course developments will be enjoyed by future generations.
Regulations that dictate how much water a facility can use, and where
it comes from, are now commonplace. But golf course architects have
long recognized that designing a course that minimizes the demands
on local water resources makes sense. Not only does it represent good
environmental stewardship but it also brings many practical advantages
from improving the likelihood that permission will be granted in the first
place to reducing the ongoing costs of maintaining the course.
In the cover story for this edition of
By Design
, we hear from ASGCA
member architects who have overseen projects that have had a positive
impact on the local water resources. These include a municipal golf course
in New Mexico that has transitioned from groundwater to effluent and
found ways to engage the local community in the process, and a new golf
course project in Ontario, Canada that sits on one of the largest aquifiers
in the area but has been designed to avoid taking a single drop of water
from it.
I hope you enjoy the read.
Rick Robbins
President
American Society of Golf Course Architects
CONTENTS
COVER
5
8
12
16
18
20
Also:Golf Industry Show•Working overseas •Alternative uses • Pace of Play • Education
Excellence inGolfDesign from theAmerican Society ofGolfCourseArchitects
Issue 18 | Spring 2014
BY DESIGN
Working
water
with
Bill Bergin, ASGCA Associate, has
recently completed a major water
management project at Hoover CC,
Birmingham, Ala.
A fundamental relationship
Publisher:
Toby Ingleton
Editorial contributors:
Ian Andrew; Sean Dudley; Rebecca Lambert; Eric Larsen; Adam Lawrence
Design:
Paul Robinson
ASGCA Staff:
Chad Ritterbusch; Therese Suslick; Mike Shefky; Aileen Smith; Marc Whitney
Photography:
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