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such as farmer visits and training, establishment of on-farm demonstra-

tion trials and the development of a silvicultural manual, have improved

farmers’ knowledge and capacity to implement better practices.

Thinned and pruned teak trails resulted in a 60 per cent increase in

diameter growth and a 124 per cent increase in height growth over a

two-year period. The project led to the establishment of a microfinance

institution to enable farmers to borrow against the value of their planted

teak trees. In the Gunungkidul region where the project operated, most

farmers allocated about 10 per cent of their land to growing teak under

a ‘tegalan’ rain-fed agroforestry farming system. Surveys found that 70

per cent of farmers at project sites had increased knowledge of appro-

priate teak silviculture and about 50 per cent had been applying these

skills. Farmers who were able to retain their trees until they reached

diameters of 30-40 cm received 13 times the value for their trees of

those who sold their trees at diameters of less than 20 cm.

Increasing livelihoods from non-timber forest products

Most forest-dependent people or communities utilize a variety of

non-timber forest products, which offer considerable potential for

increasing livelihoods. In the Pacific, ACIAR has conducted research

to support the growth of the sandalwood industry in Vanuatu and

the

Canarium

nut industries in PNG, Solomon Islands and Vanuatu.

In the past 15 years, Vanuatu has developed domestic sandalwood

oil processing facilities and has encouraged landowners to plant

sandalwood in their gardens and in plantations. ACIAR’s research has

analysed oil concentrations from natural sandalwood trees from six

different islands and found that only two of these populations have oil

contents that meet the international standard. A research programme

is being conducted to enhance the production of germplasm from

these populations. On average, landowners who are currently partici-

pating in the sandalwood industry sell about 120 kg of sandalwood

each year and receive about $A1,000 in revenue, which is used to

meet a variety of domestic needs.

Indigenous nut trees of the

Canarium

genus grow in

south-east Asia and the Pacific and local people have

used these highly nutritious nuts in their subsistence

lifestyles for generations. These trees also produce high

quality timber and can be grown in and around tradi-

tional gardening areas. ACIAR has been conducting

research on the production of high-yielding plants that

begin flowering after four years and also on the process-

ing of these nuts and the development of higher value

products, such as coated nuts and blended foods. This

will enable the development of high-value products for

sale in urban and export markets. It is estimated that

potential markets in Vanuatu and the Solomon Islands

could be worth more than $A1million each year, while

an export-focused market in PNG would be worth many

times this amount. While local people understand how

to process the nuts for local consumption, research is

needed on how to manage local processing in a manner

that ensures high-quality nuts can be delivered from

remote locations to value-adding processing facilities.

Collaborative forest research is both an essential

component of sustainable forest management and a very

effective mechanism for generating enhanced benefits for

forest owners, forest-dependent communities and people

engaged in forest industries. ACIAR’s work in a number

of countries clearly demonstrates that these enhanced

benefits can be achieved throughout the broad spectrum

of forestry, including management of native forests,

plantation growing, wood processing, agroforestry and

utilization of non-timber forest products. In addition,

this approach to supporting forestry research develops

local capacity and establishes lifelong friendships and

networks between the research partners.

Communities in Papua New Guinea undertook participatory research to identify the

highest-value local tree species

Solomon Islanders process

Canarium

nuts using traditional methods

Image: Tony Bartlett

Image: Tony Bartlett