

[
] 113
Working with rural households to boost
livelihoods and resilience through bamboo farming
I.V. Ramanuja Rao, Senior Adviser, International Network for Bamboo and Rattan
and Chairman, Centre for Indian Bamboo Resource and Technology
T
he overarching importance of agriculture in rural
poverty underlines a paradoxical point: although
it is the source of livelihood for 76 per cent of
the world’s poorest people living in rural areas, it only
accounts for 5 per cent of the global gross domestic
product – 1.5 billion people in 500 million small farms.
Even this number is under increasing threat. Globally,
cropland represents around 1.53 billion hectares of
which 0.4-0.48 billion hectares is abandoned farmland.
The poorest farming households have only rain-fed lands
without any prospect of irrigation, and the highest risk of
crop failure. Unviable farming activity has pushed many
poor marginal/small farmers to abandon their farms and
move to slums in cities.
Climate change further compounds the inherent risk of
rain-fed agriculture by increasing the variability in rainfall
and temperature. The agricultural situation will become
progressively adverse for the poor who depend on rain-fed
land or other natural resources for subsistence and income.
On the other hand, the pressures of an ever-growing popu-
lation are leading to overcultivation, with land degradation
and deforestation increasing at an alarming rate. Additional
challenges to family farming include the perishable nature
of most food produce, rising input prices, rising expendi-
tures and low price realizations.
Typically, family farming is founded on land, water and
labour. Agricultural produce serves two important family
needs: food security and cash income. How does a family
cope when this gets disrupted? Assuming there is crop failure
due to drought, flood or fire, a rural household should have
adequate cash for purchasing the food it needs. How can they
generate cash? How can their resilience be enhanced?
The immediate imperatives are to generate rural jobs and
income opportunities at a large scale for poor rural house-
holds, increase their resilience, rehabilitate lands and make
them productive and economically viable, and enhance
permanent green cover, thereby making it possible to reduce
the impact of climate change on rural smallholder livelihoods
through mitigation and adaptation.
Given the scale of the need, solutions to address these
imperatives should be:
• household-centric
• land-based, capitalizing on an asset most rural poor
already have access to, and capable of application to most
soil conditions including degraded land
• natural resource-based, enabling people to grow a hardy
and preferably perennial crop that lends itself to year-round
harvest of the vegetative part as the economic output
• labour-based, enabling employment of large numbers
• climate independent and drought tolerant
• linked to market opportunities that offer the
corresponding scale, growth and income.
It is essential that the new value chains do not displace food
crops, and that they conserve and regenerate local and vulner-
able ecosystems and enhance agricultural productivity and
carbon sequestration.
Renewable bioenergy value chains of solid biofuels and
power are large biomass consumption markets that can
address the above challenges and imperatives. Both fuels and
power are in great demand; the limited supply results in crip-
pling shortages, especially in Africa and South Asia which
have most of the world’s poor. The robust renewable biomass
Biomass briquettes in India – solid biofuel pellets and briquettes can be
produced from any biomass
Image: K. Rathna, CIBART
D
eep
R
oots