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[

] 232

W

ater

C

ooperation

, S

ustainability

and

P

overty

E

radication

shed). In the same period, sewerage services went from

83 per cent to 90 per cent. The water quality index of

the lake went from 54.5 in 2003 to 62.9 in 2011, which

means that today, the current water quality of the lake

is adequate for fishing activities. Fish production went

from 50 tons in 2003 to 155 tons in 2011. The number

of inhabitants with water supply services went from

1,500 in 2005 to 9,115 in 2011 and those with basic

sanitation rose from 2,000 in 2005 to 6,135 in 2011.

The number of poverty-stricken inhabitants with self-

consumption food production systems went from 750

in 2005 to 5,580 in 2011.

What has been briefly described here represents only a

few examples of the many and diverse actions that have

been taken to transform this watershed for the benefit of

all its inhabitants. This transformation has been possible

thanks to the cooperation of federal, state and municipal

government authorities; of federal agencies such as the

National Water Commission and the Mexican Institute of

Water Technology; of private organizations and NGOs,

most notably the Gonzalo Río Arronte Foundation; of

local schools and academic institutions; and last, but

certainly not least, of the inhabitants of the lakeside

communities, who with good will and enthusiasm have

collaborated to make this programme a success. The

achievements attained by this programme testify to

the fact that social and inter-institutional cooperation,

following a multidisciplinary methodology, constitutes

the best strategy for reverting environmental deteriora-

tion, and demonstrates that tackling water issues with an

integrated watershed approach is the best way to solve

the socioenvironmental problems of a given region.

Fishing activities thrive again in Lake Pátzcuaro, with the famous island of Janitzio in the background

Image: Roberto Menéndez, IMTA

Regarding fish production and species protection, the breeding of

white fish (

Chirostoma estor estor

) and the Pátzcuaro Chub (

Algansea

lacustris

) has been developed in the township of Urandén de Morelos

in the municipality of Pátzcuaro. Thus, more than 15.1 million fish

were bred and released into the lake between 2003 and 2011. Amodule

with four ponds was built for breeding white fish in the community of

Ichupio and 26 fishing organizations were supported with the provision

of 735 nets for fishing carp. This activity, together with programmes for

improving fishing practices, the removal of aquatic weeds and silt, and

the rehabilitation and conservation of navigable canals and reproduc-

tion areas, has enabled a significant improvement in the conditions and

capacity for fish production in Lake Pátzcuaro.

The Lake Pátzcuaro watershed has been equipped with 11 weather

stations: five digital pluviometers and six complete climatological

stations that measure variables such as precipitation, temperature,

relative humidity, solar radiation, and wind direction and veloc-

ity. As for land use, there was an increase in agricultural land and

in urban areas, mainly in the subwatersheds of Pátzcuaro and

Tzurumútaro compared to 2008. One of the main variables of the

water balance is evapotranspiration, which decreased in four subwa-

tersheds, while surface run-off increased in Ajuno, San Jerónimo

and Erongarícuaro.

Thanks to the efforts and results associated with more than 250

specific actions and projects, it can be proudly said that there has

been a series of tangible benefits for the watershed and its inhabitants.

While the results obtained so far are very encouraging, it is impor-

tant to give continuity to and reinforce the actions foreseen in the

programme. In this regard, it is worth mentioning the battery of

indicators that have been adopted to follow up the rehabilitation

of the watershed. For instance, from 2003 to 2011, treated waste-

water flows went from 52 l/s to 172.5 l/s (23 per cent and 78 per

cent respectively, from the total wastewater generated in the water-