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T
HE INFORMATION REVOLUTION
has completely bypassed
nearly one billion people. They are the rural poor, who consti-
tute 75 per cent of the people in the world who live on less
than one dollar a day. Most rural communities are dependent on
agriculture and related enterprises and need constant up-to-date
information on everything from new farming methods and inputs
to market prices. Rural people and institutions could more effec-
tively use the world’s knowledge and information resources if they
had the means to access it. Such communities have much valuable
local agricultural knowledge to contribute as well.
Digital information and communication technology (ICT) is
enhancing the existing ways that people communicate, exchange
knowledge and access information. It may not be realistic to talk
about universal access to ICT in rural areas, but clearly the billions
of dollars invested globally in ICT infrastructure could and should
also benefit marginalized rural populations.
The Food and Agriculture Organization of the United Nations
(FAO), together with governments and other international agen-
cies, is implementing a programme on bridging the rural digital
divide to enhance the role of knowledge exchange and access to
information in combating hunger and poverty.
The programme addresses the first Millennium Development
Goal of eradicating extreme hunger and poverty, and the Plan of
Action of the World Summit on the Information Society (WSIS),
which undertakes to build a people-centred, inclusive and devel-
opment-oriented Information Society.
The programme on bridging the rural digital divide is a novel
approach in this fast-moving field aimed at harnessing innova-
tion through collaboration. Governments and international
agencies, in addition to the FAO, are investing in the programme.
It has three main objectives: to increase the availability of infor-
mation content in digital form; to develop innovative mechanisms
and processes for information exchange and communication; and
to develop networks for exchange of information on food and
agriculture.
The Programme involves the following stakeholders in devel-
oping countries: rural communities and households, using
participatory approaches; rural service providers focusing on agri-
cultural, financial, and communication services, including rural
communication networks, community radio broadcasters and
community telecentres; and policy-makers and their advisers, in
order to foster a pro-rural information and communication policy
environment.
The Programme is developing a model set of policies and guide-
lines for governments, institutions and communities aimed at
improving the impact of information and communication.
The policies and guidelines will address the following key
issues:
Locally adapted content and context
– ensure that information is
sourced appropriately and presented suitably
Building on existing systems
– enhance rather than replace exist-
ing channels of communication
Addressing diversity
– respond to the different information and
communication requirements of men and women, youth and
other groups with specific needs
Capacity building
– strengthen the capacity of institutions and
people to provide the right content and to access a wider range
of information
Bridging the rural digital divide
The Food and Agriculture Organization of the United Nations
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