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The idea of NEWater started way back in the 1970s.

However, the high cost of membrane technology then meant

that water reuse was not feasible. When membrane technol-

ogy improved in the 90s, the idea of water reuse was revisited

and a full-scale demonstration plant was commissioned in 2000

to undertake extensive studies on the quality of reclaimed

water and the reliability of membrane technology.

After an extensive battery of tests and analysis by an inter-

national panel of experts comprising renowned local and

foreign experts in the fields of engineering, biomedical science,

chemistry and water technology, NEWater was certified to be

of a consistently high quality, and well within the requirements

of the USEPA and WHO standards for drinking water. This

lead to the full-scale production of NEWater as an alternative

source of water.

Through using each drop of water more than once, NEWater

effectively multiplies Singapore’s water resources and

contributes significantly to its water sustainability. There are

currently four NEWater plants in operation, capable of supply-

ing 55 megagallons per day (mgd) of NEWater, with further

expansion plans in the pipeline to cater to the anticipate growth

in demand. PUB’s current target is to meet 15 per cent of the

water demand through NEWater by the year 2011.

NEWater is the result of an important shift in paradigm to

view wastewater as an important resource, to be recycled and

re-used. This is in contrast to the previous mindset which was

to simply dispose of wastewater in the sea. To reflect this

change, PUB has introduced new vocabulary, replacing the term

“sewerage” with the new term “used water”. This signals a new

approach to water management and communicates to the

public the need to view water as a renewable resource.

Besides NEWater, Singapore also opened its first seawater

reverse osmosis (RO) desalination plant last year. Built through

a Design, Build, Own and Operate (DBOO) partnership with

supply and demand side management. This is encapsulated

in our corporate tagline – ‘Water for All: Conserve, Value,

Enjoy’. Water for All refers to our supply augmentation strat-

egy to increase the number of sources of water as well as to use

existing sources more efficiently. On the demand side, PUB’s

efforts largely include the engagement of the public in order

to educate them about the value of water and encourage

conservation.

Supply management

To maximize the collection of rainwater, the existing water

catchments already form about half of Singapore’s total land

area. With the completion of the two new reservoir schemes,

including Singapore’s 15th reservoir, the Marina Reservoir, the

water catchment will grow from the current half to two-thirds

of Singapore’s land area by 2009.

Many cities around the world are built around reservoirs,

but PUB is creating a reservoir right in the middle of the city.

Dubbed ‘the reservoir in the city’, the Marina Reservoir will be

formed by building a dam across the mouth of the Marina

Channel.

One of the key features of the Marina Reservoir is its multi-

ple functions. Primarily, it provides water storage, but is also

a venue for water-based recreation, as well as a means of flood

control. The dam, spanning 350m, can be utilised during a

heavy storm to pump water out to sea. Thus the Marina

Reservoir will serve to maximise water supply capacity during

times of low rainfall as well as substantially lower the risk of

flooding in the event of a storm.

NEWater is the zenith of Singapore’s water supply diversifi-

cation strategy. Produced from the reclamation of treated used

water, it is now a reliable source of water supply for the

commercial and industrial sectors, accounting for almost 7 per

cent of Singapore’s water demand.

Sports and leisure: dragon boat racing in Singapore River

Photo: PUB – Singapore’s National Water Agency