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[

] 270

I

T

he

I

mpacts

and

I

mplications

of

C

limate

C

hange

and

V

ariability

Economic and social implications of climate change and variability: new

challenges for climate services

1.

Karl, T.R., J. M. Melillo, and T. C. Peterson (Eds.), (2009), Global

Climate Change Impacts in the United States, Cambridge University

Press, also available at www.globalchange.gov/usimpacts

Climate impacts on the society and economy of Croatia

-

UNDP, 2008: Climate for change – Climate change and its impacts

on society and economy in Croatia. National Human Development

Report, Zagreb. 282 pp.

Climate change and food security

1.

FAO, (2002), ‘The State of Food Insecurity in the World 2001’,

Rome.

2.

Gregory et al., (2005).

3.

Wheeler T.R., Ellis R.H., Hadley P., Morison J.I.L., Batts G.R. and

Daymond A.J. (1996), ‘Assessing the effects of climate change on

field crop production’, Aspects of Applied Biology 45, 49-54.

4.

Intergovernmental Panel on Climate Change. ‘Climate Change

2007: Mitigation’. Contribution of Working Group III to the Fourth

Assessment Report of the Intergovernmental Panel on Climate

Change, Cambridge University Press, Cambridge, United Kingdom

and New York, NY, USA, (2007c), 862 pp.

5.

Wheeler T.R., Craufurd P.Q., Ellis R.H., Porter J. R. and Vara Prasad

P.V. (2000), ‘Temperature variability and the yield of annual crops’,

Agriculture, Ecosystems and Environment, 82, p159-167.

6.

Meehl GA, Tebaldi C., ‘More intense, more frequent, and longer

lasting heat waves in the 21st century’, Science (2004); 305:

p994–997. Schar C, Vidale PL, Lathi D, Frei C, Haberli C, Liniger

MA, Appenzeller C, ‘The role of increasing temperature variability in

European summer heat waves’, Nature (2004); 427: p332-336.

Beniston M, Stephenson DB, Christensen OB, Ferro CAT, Frei C,

Goyette S, Halsnaes K, Holt T, Jylha K, Koffi B, Palutikof J, Scholl R,

Semmler T, Woth K, ‘Future extreme events in European climate: an

exploration of regional climate model projections’, Climatic Change

(2007); 81: p71-95.

7.

Jones PD, Lister DH, Jaggard KW, Pidgeon JD, ‘Future climate

impact on the productivity of sugar beet (Beta vulgaris L.) in Europe’.

Climatic Change (2003); 58: p93-108.

8.

Trnka M, Dubrovski M, Zalud Z., ‘Climate change impacts and

adaptation strategies in spring barley production in the Czech

Republic’, Clim Change (2004); 64: p227-255.

9.

Gomez, (2005).

10. IPCC WG1, (2007), op. cit..

11.

Falloon P.D., Betts R.A.., (2009), ‘Climate impacts on European

agriculture and water management in the context of adaptation and

mitigation – the importance of an integrated approach’. Science of

the Total Environment (accepted).

12.

Bradley et al., (2005).

13.

Earl 1997; Cooper et al. 1997; Finlayson et al. 2002; Webb et al.

2005; Montanarella, 2007.

14.

Eitzinger et al., (2007).

15.

Döll and Siebert (2002), ‘Global modelling of irrigation water

requirements’. Water Resources Res 38: 1037.

16.

IPCC, (2007), op. cit..

17.

Oerke E-C (2006), ‘Centenary review: Crop losses to pests’, Journal

of Agricultural Science 144, p31-43.

18.

Boxall ABA, Hardy A, Beulke S, Boucard T, Burgin L, Falloon

PD, Haygarth PM, Hutchinson T, Kovats RS, Leonardi G, Levy

LS, Nichols G, Parsons SA, Potts L, Stone D, Topp E, Turley DB,

Walsh K, Wellington EMH, Williams RJ., ‘Impacts of Climate

Change on the Health Risks of Pathogens and Chemicals from

Agriculture’. Environmental Health Perspectives (2009); doi:10.1289/

ehp.0800084.

19.

Long et al., (2006).

Long SP, Ainsworth EA, Leakey ADB, Nösberger J, Ort Dr, ‘Food for

Thought: Lower-Than-Expected Crop Yield Stimulation with Rising

CO

2

Concentrations’,

Science, 312, p1918-1921.

20.

IPCC SRES.

21.

Morgan PB, Bernacchi CJ, Ort DR, Long SP, (2004), ‘An in vivo

analysis of the effect of season-long open-air elevation of ozone

to anticipated 2050 levels on photosynthesis in soybean’, Plant

physiologist 135 (4): p2348-2357

22.

Mercado et al., (2009).

23.

Easterling WE et al., (2007), Food, fibre and forest products. Climate

Change 2007: Impacts, Adaptation and Vulnerability: Contribution

of Working Group II to the Fourth Assessment Report of the

Intergovernmental Panel on Climate Change, Cambridge University

Press.

24.

Smith et al,. (2007).

25.

Graham et al.

26.

Gregory et al., (2005).

27.

Porter & Semenov, (2005).

28.

Brondizio et al., (2007).

Further references

FAO (2003) Trade reforms and food security: conceptualizing the Linkages.

Food and agriculture organization of the United Nations, Rome.

Contact details:

richard.betts@metoffice.gov.uk

Corals and climate change

1.

Hubbard, D. 1997. Reefs as dynamic systems. In: Birkeland, C (Ed),

Life and Death of Coral Reefs. Chapman and Hall, London, pp 43-57.

2.

Nurse, L, and Moore, R. 2005, ‘Adaptation to Global Climate

Change: an Urgent Requirement for Small Island Developing States’,

RECIEL 14 (2), pp. 100-107.

3.

Wilkinson, C, Souter, D. 2008. ‘Status of Caribbean coral reefs after

Notes & References